Why is dairy farming Switzerland's most important form of agriculture?

The Swiss population consum e large amounts of processed dairy products like chocolate and cheese.

Cattle are able to graze on the mountainous land that makes up much of the country.

The cheese-makers of Switzerland are the country’s most highly skilled workers.

Switzerland is a country located in Central Europe. It is entirely located on the Alps, thus it is a mountainous country. While this might not seem as the best geography, the Swiss people actually manged to make the most of it and use it in their advantage. Traditionally, the Swiss people have been using the mountains for grazing of their cattle, and that has led to the creation of numerous, high quality products, especially when it comes to cheese and chocolate.

The Alps are not polluted, and they have nice and vast grasslands on them.
The clean environment and food for the cattle is a big advantage in production of high quality products based on the milk of the cattle.
Producing lot of milk, and having highly developed chocolate industry, the Swiss became one of the largest consumers of cheese and chocolates in the world.
Apart from being one of the biggest consumers, the Swiss are also a major exporter of milk products and chocolate around the world.

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