Answer:
3 Servings of Pasta Sauce will the chef be able to prepare using the sauce.
Step-by-step explanation:
Quantity of Pasta sauce made = [tex]1\frac{1}{2} =\frac{3}{2}[/tex]
Quantity of pasta required for one serving = [tex]\frac{1}{2}[/tex]
Number of servings of Pasta =
Quantity of Pasta made divided by quantity required for one serving
[tex]\frac{\frac{3}{2} }{\frac{1}{2} }[/tex]
= 3/2 x 2/1
= 3 servings
