Information is obtained through books and academic journals, which present experiments on hypoglycemia, capable of presenting important data and dietary information on this disease.
A student or health care professional obtains dietary information about hypoglycemia by reading current and relevant academic works. These works are scientific articles written by specialists in the subject, who obtained data through scientific experiments.
These articles can be found at:
Thus, we can conclude that a student or health professional must constantly read new articles that promote relevant and true information about the influence of diet in patients with hypoglycemia. In this way, it is possible to optimize treatments and keep the patient well informed about their condition.
You can find more information about this at the link below:
https://brainly.com/question/18115996?referrer=searchResults
