Each person will be between Between 1 and 2 bars of chocolate.
The correct option is B.
As
3 bars/2 people=1.5 bars per person
How is chocolate made?
Wash beans and roast them at low temperatures to give off an aroma. The pods are separated from the nib (the "meat" of the beans) by a process called sieving. Nibs are, finely ground into cocoa mass (also known as cocoa mass), which is solid at room temperature.
The four largest producers of chocolate are Germany, Belgium, Italy and Poland. Belgium is one of the largest producers and many chocolates are still made by hand.
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