Respuesta :
Answer:
a. 4kg/s
b. 99.97 °C
Explanation:
Hello,
a. The resulting mass balance turns out into:
[tex]F_1+F_2+F_3=F_{out}\\F_{out}=0.8kg/s+2kg/s+1.2kg/s=4kg/s[/tex]
b. Now, the energy balance is:
[tex]F_1h_1+F_2h_2+F_3h_3-Q_{out}=F_{out}h_{out}[/tex]
In such a way, the first enthalpy is taken as a liquid-vapor mixture at 1 bar and 0.9 quality, it means:
[tex]h_1=hf(1bar)+xhfg(1bar)\\h_1=419.06kJ/kg+0.9*2256.5kJ/kg=2449.91kJ/kg[/tex]
Second enthalpy is taken by identifying that stream as an overheated vapor at 1 bar and 200 °C, thus, the resulting enthalpy is:
[tex]h_2=2875.5kJ/kg[/tex]
Then, the third enthalpy is taken by considering that at 95°C and 1 bar the water is a saturated liquid, thus:
[tex]h_3=hf(95^0C)=398.09kJ/kg[/tex].
Now, by solving for [tex]h_{out}[/tex], we've got:
[tex]h_{out}=\frac{0.8kg/s*2449.91kJ/kg+2kg/s*2875.5kJ/kg+1.2kg/s*398.09kJ/kg-40kW}{4kg/s} \\h_{out}=\frac{8148.612kJ/s}{4kg/s} \\h_{out}=2037.153kJ/kg[/tex]
Finally, by searching for that value of enthalpy, one sees that at 1 bar, the exiting stream is a liquid-vapor mixture that is at 99.97 °C and has a 72%- quality.
(NOTE: all the data was extracted from Cengel's book 7th edition).
Best regards.