12. One of the author's main points about American food
policies from the 1970s on is that:
F. these policies have brought agricultural supply
under control, but are insufficient for dealing with
periods of high demand for food.
the popularity of these policies has dropped
considerably as a result of America's obesity
cpidemic.
H. thesc policies have lowered food costs but are
problematic for American consumers in other
respects.
the American farming industry has become unable
to compete in global markets as a result of the
regulations created by Earl Butz.