Answer:
Option (C) is correct.
Explanation:
Cost allocate to Loin chops:-
= Total Joint Cost × [Loin Chops sales value ÷ (Loin Chops sales value + Ground Sales value + Ribs sales value + Bacon Sales value) ]
= $43,000 × {(3,000 × 5 ) ÷ [(3,000 × 5 ) + (10,000 × 2 ) + (4,000 × 4.75 ) + (6,000 × 3.5)]}
= $43,000 × [15,000 ÷ 75,000]
= $43,000 × 0.2
= $8,600