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What are the main features of different cooking methods?
frying
gives browning effect in specific areas
baking
uses oil to give crispy texture to food
grilling
uses liquids for cooking boiling
uses dry heat for converting food moisture to steam

Respuesta :

Answer:

I got 100 on the test

Explanation:

Frying <---> uses oil to give crispy texture to food

Baking <---> uses dry heat for converting food moisture to steam

Grilling <---> gives browning effect in specific areas

Boiling <---> uses liquids for cooking

adefioyelaoye

The main features of different cooking methods include the following:

  • Frying - uses oil to give crispy texture to food.
  • Baking - uses dry heat for converting food moisture to steam.
  • Grilling - gives browning effect in specific areas.
  • Boiling - uses liquids for cooking.

What is Cooking?

This is a technique which involves the use of heat to prepare food for consumption.

Different cooking methods together with their appropriate features can be seen listed above.

Read more about Cooking here https://brainly.com/question/8282712

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