The quality of our food and the origin of the food that reaches our table, is directly related to our health, but also with an agricultural system that moves the economy of our country and that often imposes products on consumers, without giving too much importance for their quality.
We know that eating organically is much more beneficial and safer for our body. As an example of this, we can mention some scientific researches that bring facts about the lower risk of salmonella in meat and eggs of broilers raised organically, far from cages. However, organic food requires a larger economic cat, which is often impossible to be invested by many families and for this reason they end up giving themselves to manufactured products and products from conventional agriculture.
We should also mention that there is a government interest in buying products from conventional agriculture. This is because several large companies and many tycoons are involved in this type of business, causing governments to encourage this type of food more and more, making it easier for citizens to buy their products totally alien to their origin.
Therefore, we must demand, especially from government officials and companies, a more transparent positioning in relation to the origin of the food, the composition of it, the method of creation and planting and the economic interest that they have.
