Which of the following refers not only to a dish but also to the pot it is cooked in?A. Poutine (Canada)B. Smorgasbord (sweden)C. Tagine (Northwestern Africa)D. Goulash (Hungary)

Respuesta :

Answer:

C. Tagine (Northwestern Africa)

Explanation:

Tagine is a vegetable North African dish that is named after the conical clay pot in which it is cooked in. It is a meal commonly cooked, served and eaten in North African countries like Morocco, Algeria, Tunisia, Libya  etc.