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Meat inspection act - which dictated strict cleanliness requirements for meatpackers and created the pro- gram of federal meat inspection that was in use until it was replaced by more sophisticated techniques in the 1990s

sophisticated techniques in the 1990s.

The compromise that won the act’s passage, however, left the government paying for the inspections and did not require companies to label their canned goods with date-of-processing information. The compromise also granted meat- packers the right to appeal negative decisions in court

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