Temperature
20. When cooling food outside of the refrigerator using the ice bath method, the
temperature of the food must reach ___ within 2 hours and within a total of 6
hours?
O A. 90°F and 61°F
OB. 100 and 710F
O C. 70°F and 41°F
O D. 80°F and 51°F
When cooling food outside of the refrigerator, the temperature of the food must reach 70º F within 2 hours and 41º F or below within a total of 6 hours.
