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Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. It is particularly popular in India, Nepal, the UK, and the US.
Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp. It might also be served with wontons (called huntun 馄饨 in Mandarin) although wontons are usually a soup ingredient. It can also be eaten with just vegetables. Traditionally this is a dry variation of noodle soup. The soup is simply separated from the no...
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