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Which special process requires a HACCP plan A.using vinegar or alcohol as a means of flavor enhancement
B.having tropical fish in a display tank as part of the operations decor
C.adding liquid smoke as a method of seasoning
D. packaging food using the reduced oxygen packaging (ROP) method

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azikennamdi

The option that or special process that requires a HACCP Plan is "Using smoke as a preservative."

What is HACCP plan?

HACCP, or Hazard Analysis and Critical Control Points, is a systematic preventative approach to food safety that identifies biological, chemical, and physical hazards in manufacturing processes that might lead to dangerous final products and creates ways to minimize these risks to a safe level.

A HACCP plan is a food safety tool that assists organizations in identifying and controlling food safety concerns. A HACCP plan is designed to prevent foodborne diseases by regulating risks throughout the food manufacturing process.

There are four sorts of risks to be aware of:

  • Microbiological dangers Bacteria, yeasts, molds, and viruses are examples of microbiological risks.
  • Chemical dangers
  • Physical dangers; and
  • Allergens.

Learn more about HACCP plan:
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