contestada

Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat? A. Creamed corn B. Pureed root vegetables C. Cornstarch D. Nonfat milk

Respuesta :

 it  would certainly be root vegetables because it has more nutrients. 
Pured root vegetables has no fat. So the answer is B) because it is a more nutritional value of soups without adding fat.

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