Respuesta :

Well homogenized is a mechanical process that prevents cream from rising to the surface of milk.Pasteurization is when milk is heated to destroy harmful bacteria. Some people are lactose intolerant meaning they can’t consume dairy products. Most of the vitamins, minerals, protein, and sugar in milk are found in the milk solids. This milk sugar often causes problems for people that are lactose intolerant. Cultured milk are diary products made from milk to which helpful bacteria have been added. Kefir is an example of a cultured milk product that has been used for centuries in the Middle East and Russia. It also has ties to Mohammed.
Unripened cheese are cheeses that are prepared for marketing as soon as the whey (liquid part) has been removed. Unripened cheese will spoil rapidly. Ripened cheese are made using controlled amounts of bacteria, mold, yeast, or enzymes. Processed cheese are products that are made from other cheeses, such as Velveeta® cheese or American cheese slices. High temperatures, acids, tannins, enzymes, and salts causes milk to curdle. Heating can cause the lactose (milk sugar) in milk to change to a brown, bitter substance called caramel. This process is called scorch/scorching. Over-coagulate is when cheese becomes tough and
rubbery and the fat may separate (Overcooked). Listeriosis is a food safety issues linked to unripened cheese. — Hope this helps!!

[tex]\huge{\purple{\underline{\underline{\bf{\pink{Answer:-}}}}}} [/tex]

Milk is also amazing for strong teeth, which helps prevent conditions like tooth decay and cavities.

“Milk is simply not necessary in the diet. Every nutrient in milk can be found in whole plant foods, and some nutrients needed for healthy bones, like vitamin K and manganese, are not in milk, but are in whole plant foods.A glass of milk (warm or not) can help you sleep more soundly, thanks to a healthy dose of tryptophan and calcium, says Murphy.